Antica trattoria del Turbone
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Menu
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Menu

🍴 Appetizers

Japanese Wagyu Tartare with Burrata Stracciatella, Confit cherry tomatoes and black Hawaiian salt

27,00€

A5 Japanese Wagyu carpaccio with fruit drops and lemon sponge

24,00€

Large board of cold cuts and Cheeses for 2 people

28,00€

Pulled Pork patties

12,00€

Sliced ham, Salami, etc. with slices of grilled bread with various sauces

12,00€

Tasting of three Piedmontese Fassona Tartares

18,00€

Seasonal Vegetable Flan with Parmigiano Reggiano Fondue

10,00€

🍝 Pasta

Handmade tortelli filled with A5 Japanese Wagyu and Smoked Thyme Butter

26,00€

Potato Gnocchi with Parmesan, Balsamic Vinegar and Japanese Wagyu A5

23,00€

Real Pici from Siena with Duck sauce
14,00€

Egg Pappardelle with Wild Boar sauce

14,00€

Pumpkin Cream Soup with Porcini Mushroom Carpaccio and Crispy Croutons

14,00€

Egg Paccheri with Braised Scottona and Crispy Leek

14,00€

🥩 The Steak 🥩

🥩 Ecco la nostra selezione di Bistecche!
Qui trovi alcune delle bistecche che teniamo a rotazione, non sono sempre tutte disponibili perchè prendiamo solo le lombate migliori, quindi la disponibilità dipende da cosa ci propongono i nostri fornitori.

Controfiletto “Wagyu Giapponese A5” e la sua Giardiniera marinata in Aceto di Riso Integrale


Chianina IGP Steak every 100 gr.

To be dipped in its melted fat served separately

"Ireland" Steak every 100 gr.


Bistecca “Scottona Prussiana”


Bistecca "Swami" Danese


Bistecca "Regina delle alpi" Italiana d'Alpeggio


Bistecca "Monella Alpina" Italiana d'Alpeggio


Bistecca "Sashi Choco" Finlandia


Bistecca "Bosyak" Polonia

Incrocio fra Bufala da latte e Yak Tibetano

Bistecca "UNIKA Golden Age" Germania


Bistecca "Scozzese IGP"


Bistecca "Black Angus Scozzese"


Bistecca "Maronessa" Spagnola


Bistecca "Scottona Galiziana"


"Tomahawk" Irlandese


Bistecca "Black Angus USA"


Bistecca "Myura" Italiana d'alpeggio


Bistecca "Charra" Spagnola


Bistecca "Holstein" Tedesca


Bistecca "La Vichinga"


Bistecca "Jersey" Danese


Bistecca "Fassona Piemontese"


Bistecca "Duchessa" Siciliana


Bistecca "Highlander" scozzese


🔥 LIMITED EDITION aging

Black Angus matured 30 days

Every Friday we offer you one
"Artist's Aging" by Black Angus!

Black Angus is a medium-large, long-lived, strong and resistant breed of cattle, with delicious, fine meat and one of the most requested in the world.

To make it even more special, we have studied and experimented with unique maturations, never seen before!
10,00€

🥩 Grilled Main Courses Embers of oak

Mixed grilled meats (min. for 2)

40,00€

Beef Tenderloin with Homemade Porcini mushrooms

30,00€

250g of sliced Steak with Lard of Colonnata

23,00€

Beef Tenderloin

20,00€

Baby Chicken Boneless

18,00€

Pork Sausage and grilled Ribs

14,00€

🍗 Fried Seconds

“Wagyu Giapponese A5” croccante, su crema di Patate e carpaccio di Cipolla Marinata

30,00€

Fried Chicken

For our fried food we only use eggs from free-range hens and rice flour
15,00€

Steak menu 🥩

"Chianina IGP" menu

Beef Steak Menu X 2

Large Plate of Cold Cuts and Crostini

Our choice of minimum 1100g steak

Homemade Spicy French Fries or Giardiniera
100,00€

🤩 Menù Wagyu Giapponese 🎌

Degustazione “Wagyu Deluxe” X 2

2 Calici di Champagne “Essential” di Piper Heidsieck
2 Glasses of “Essential” Champagne by Piper Heidsieck

Tartare di Wagyu Giapponese A5 con Stracciatella di Burrata, Pomodorini Confit e Nocciole tostate
Japanese Wagyu A5 Tartare with Burrata Stracciatella, Confit cherry tomatoes and black Hawaiian salt

Carpaccio di Wagyu Giapponese A5 con gocce di frutta e Spugna al limone
Japanese Wagyu A5 carpaccio with fruit drops and lemon sponge

Chicche di Patate con Parmigiano, Aceto Balsamico e Wagyu Giapponese A5
Potato Gnocchi with Parmesan, Balsamic Vinegar and Japanese Wagyu A5

Tortelli fatti a mano ripieni di Wagyu Giapponese A5 con Burro al Timo Affumicato
Handmade tortelli filled with Japanese Wagyu A5 and Smoked Thyme Butter

Controfiletto “Wagyu Giapponese A5” cotto su Brace di Quercia
“Japanese Wagyu A5” Striploin cooked on oak embers

“Wagyu Giapponese A5” croccante, su crema di Patate e carpaccio di Cipolla Marinata
Crispy “Japanese Wagyu A5”, on potato cream and marinated onion carpaccio

Giardiniera marinata in aceto di Riso Integrale
Vegetables marinated in brown rice vinegar
165,00€

Degustazione Wagyu Ozaki

Tartare di Wagyu Ozaki A5 con Soia Ozaki, Scalogno e Tuorlo d’Uovo grattugiato
A5 Japanese Wagyu Ozaki Tartare with Ozaki Soya, Shallot and Grated Egg Yolk

I veri Pici senesi alla Carbonara di Wagyu Ozaki A5
The real Sienese Pici with Wagyu Ozaki Carbonara

100g di Controfiletto “Wagyu Ozaki A5” cotto su Brace di Quercia
100g of Sirloin “Wagyu Ozaki Japanese A5” cooked on Oak Embers

Giardiniera marinata in aceto di Riso Integrale
Vegetables marinated in brown rice vinegar
90,00€

🍟 Side dishes

Cappelle di Porcini Fritte

9,00€

Grilled porcini mushroom caps

9,00€

Carciofi Fritti

6,50€

Baked house Potatoes

5,00€

House’s fried Potatoes

5,00€

Giardiniera marinated in brown rice vinegar

5,00€

Spinach

5,00€

mixed salad

5,00€

👦🧒 For the little ones

Plain Egg Fresh Pasta Fusilli

8,00€

Fresh Egg Pasta Fusilli Bolognese

9,50€

Homemade Beef Burger with French Fries

12,00€

Breaded Chicken Cutlet with French Fries
10,00€

🍮 Homemade desserts

Lemon and Thyme Milk Cloud with Almond Crunch Sand

8,00€

Cold Cheesecake with Truffle Hazelnuts

8,00€

Creamy Pistachio with Dark Chocolate

7,00€

Sweet dessert wine and tuscan cookies

8,00€

Milena's Tiramisù

7,00€

Cheesecake

7,00€

🥤 Drinks

sparkling water 0,50lt
1,50€

still water 0,50lt
1,50€

Coca-cola glass bottle 33cl
4,00€

Coca-cola Zero glass bottle 33cl
4,00€

Estathe limone glass bottle 25cl
4,00€

Estathe pesca glass bottle 25cl
4,00€

Fanta glass bottle 33cl
4,00€

Via Turbone, 35, 50056 Turbone FI, Italia
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